Ceylora — World's Finest Cinnamon | True Ceylon C5 from Sri Lanka

Ceylora True Cinnamon

Continental Grade C5 quills, hand-peeled from tender young shoots and rolled into many paper-thin layers. Packed whole to keep their sweetness and aroma.

Botanical name: Cinnamomum verum
Origin: Southern Sri Lanka
Grade: Continental C5
Form: Whole quills
Pack size: 100 g stand-up pouch
Coumarin: Below 200 mg/kg (lab tested)
HS code: 0906.11.91

Grown in southern Sri Lanka

Every quill is peeled and rolled by hand by craftsmen in the cinnamon gardens of the south, then imported directly to us.

Hands holding hand-rolled cinnamon quills; botanical name Cinnamomum verum, origin Sri Lanka, grade Continental C5

Same Sri Lanka. Not the same grade.

Sri Lanka grades cinnamon by how thin the quill is. C5 comes from tender shoots with tight, paper-thin layers. Thick H grade comes from older, coarser bark.

Comparison table: C5 Ceylora versus H grade

$Quill diameter: C5 up to 12 mm, H grade about 17 to 32 mm$

Mildly sweet. Never pungent.

Finer quills mean more thin layers, and a smoother, gentler flavour in every cup.

Why grade C5: finer quills, more thin layers

Taste and aroma: smooth, never harsh, warm rich aroma

One quill, every kitchen.

Chai, kheer, oats, coffee, biryani, pulao and curries. Or chew a small piece after meals.

How to use Ceylora cinnamon in chai, desserts, oats, biryani, curries and after meals

Certified Sri Lankan origin.

Imported directly from Colombo under the Indo–Sri Lanka Free Trade Agreement, with an official Certificate of Origin for every shipment.

ISFTA Certificate of Origin for Ceylora's C5 cinnamon shipment

Bundle of C5 cinnamon quills showing their layered ends, as received from Sri Lanka

Certificate no.CO/ISFTA/2026/07314

GoodsCinnamon sticks C5

RouteColombo to Nhava Sheva by sea

Origin criterion"A", wholly produced in Sri Lanka